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For those of you who don’t follow regularly, I do a weekly radio cooking show for InGoodTaste a station called ZoneOneRadio. It’s absolutely amazing and I love doing it but this week really took the proverbial biscuit. The station landed…
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Tom Aikens has a reputation as fierce as the flavours he routinely dishes up at his (several) restaurants and on the Great British Menu pass. Food achingly local, almost rustic, emphasis firmly on British, firmly on bold. On moving to…
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Concerning Indian, I am a notorious snob. I’d like to think I don’t fall into the gap yahh, I have such an affinitehhh with Indiyahh clique, but it is true that I have spent quite a lot of time there…
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This week I presented for In Good Taste at Zone One Radio on Chocolate!! I come in at about 13:00 talking to a Chocolate maker in Switzerland about what makes Swiss Chocolate the best in the world. Then at about…
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The Phene has been an icon of Chelsea for years. Armed with a reputation for all things trendy and for quality of food, drinks and service, as well as being armed with bouncers on the door for dinner service (!),…
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It is a scary thing, being a Yorkshire lass in London. We face challenges and difficulties, alien currents to navigate, very different, very strange cultural quirks to negotiate. Simply put; people are odd. Meet someone in a bar or nightclub…
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There is something fabulous about being British. Something about the license to always cook a roast on Sundays. To always, always queue. To put a fruit salad into Pimms in the summer, to warm it in the microwave in winter,…
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