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Coffee has always been a staple for me. In the morning, after dinner, in the afternoon….come to think of it I drink it all day, every day. Yet as a food item it’s not something I’ve delved into, which,…
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Too often I proclaim the need to get out of Leeds and have a weekend in the countryside. Every week my ambition to hop even half an hour away soon crumbles as I find myself nursing a bottle of…
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You may be surprised to learn that at University my degree was nothing to do with food, nor even journalism. Indeed I spent a very happy four years studying Ancient Greek and Latin at the University of St…
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This spring has seen a solid addition to London’s rostra of cocktail and wine bars. Noir was born, rebranded from its predecessor, Après Bar, on Duke Street near Tottenham Court Road. Après was known for cocktails,…
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Take me back 10 years to the Grand Arcade on a Saturday night and I was queuing outside one of Leeds’ finest establishments. No, not really. Heaven and Hell was its name and cheap drinks and sticky floors was…
Continue readingFoodGoblin reviews Dirty Bones in Kensington, the underground BBQ and burgers joint with added cocktails! Its menu was designed by Ross Clarke, ex- Fat Duck chef, and has recently had a revamp to include food pairings with cocktails and some…
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Thursday evening I found myself toddling up to the lift at Cloud 23 in Manchester's Hilton Hotel on Deansgate in my sky high stilettos. A rare occurrence for me. For those not so familiar with Manchester, Cloud 23 is housed in that gravity defying…
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