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Ireland. For those of us in the UK it’s that green isle but a short hop from us on any low budget airline, heralded for craggy coastlines and, let’s face it, folk fond of a drink or two. For…
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This weekend I embarked on a most exciting adventure and one that marks a solid leap in the journey of whisky discovery I began this year with FoodGoblin. One might think that all roads in this journey lead to…
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If you’ve been following FoodGoblin at all over the last six months you’ll know well my new found love of all things tequila and mezcal. This obsession was born by attending the first UK Tequila and Mezcal Festival in…
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Maybe it’s the New Year, maybe it’s my ever increasing waist size or maybe I’m just becoming more conscious of the healthier things in life, but recently I’ve been getting into coconut water. Second thought, I’m probably just missing my…
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Whisky. What is it to you? Nectar of the Gods? Something ghastly you wouldn’t touch with a barge pole? Maybe you’re not sure, you’ve had it in cocktails but never in its native form and you’re scared to take the…
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It’s nice to know that after years of exploring the world of food and drink, a product can still surprise me. Recently I was invited down to one of a series of dinners sponsored by Yeni Raki, Turkey’s number…
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Belgian beer has a reputation internationally as being some of the best. Whether it is because of the terroir, something in the air influencing the yeast or simply because they’ve been brewing it there since the 1100’s (and have had…
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