Category
By Kate Antoni FG London correspondent Eat it to beat it (Shake Shack and Action Against Huger!) It often feels as though September comes around and everything is not only pumpkin flavoured but scented too. Having lived across the pond…
Continue reading
Piece by Kate Antoni, FG Central Correspondent One of my favourite things to do is bake. Even when I have limited time, I still enjoy a wander around the kitchen. It’s a hobby I find really therapeutic and it culminates…
Continue reading
Is there anything in life more constantly pleasing than cheese? I think not. It's fabulous all year round and there's a million different ways to cook with it. Spring is here now and so it's all about introducing it to fresh…
Continue reading
This salsa recipe is perfect served with dipping chips, or even alongside fish or meat. Roasting the vegetables first really brings out their natural sweetness and gives the dip a real mature smoky, deep flavour. Enjoy! Ingredients (makes 1 bowl) 1…
Continue reading
Recently I spent a gorgeous evening in the company of celebrity chef Giorgio Locatelli learning about (and consuming lots of) Italian Grana Padano and Prosciutto di San Daniele. Both are iconic products of Italy and are utterly delicious. With produce…
Continue reading
Cooking a live lobster can seem intimidating the first time. It's a living creature (with gigantic claws to boot!) and if you've not prepped one before, it can be a daunting thing. Yet buying a live one is one of…
Continue reading
Tomato and Rapeseed Oil, White Cheese Salad – serves 4 Ingredients 330g mixed cherry tomatoes (mixed colours looks pretty), halved 3/4 medium sized other tomatoes – salad, plum, heirloom is fine. The idea is to mix it up with a juicier…
Continue reading
