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These little treats are great as a snack, as a gift idea or you can even use them as a garnish for desserts! A perfect balance of harsh, pungent ginger and sweet sugared candy. SO GOOD! Try making once and you’ll be hooked….
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A good, fresh Mango coulis recipe that isn’t too sweet. Serve with desserts, e.g. with a plain Vanilla Cheesecake, or layer with champagne/cava/prosecco for a fruity cocktail!Recipe:2 ripe mangoessplash water2 tbsp icing sugar1 lemonMethod:1. Cut the mango…
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I have a staunch belief with chocolate cake; for me, it’s one of those things that can never be too chocolatey. Nothing winds me up more than when people complain that a chocolate cake is ‘too rich‘ or ‘too chocolatey‘…
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In my last 4 years I have made – and I make this statement with not one ounce of exaggeration, I promise – hundreds and tens-of-hundreds of canapes, nay, thousands of canapes have passed through these fair hands. Every year…
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These little delights are some of the dirtiest, most sluttish and naughtiest creations you’ll try this month. Soft, densely chocolately crust on the outside, breaking into a soft, molten chocolate that oozes around your mouth; a rich, chocolate flow that…
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