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I cooked this recipe for my latest radio show for InGoodTaste on ZoneOneRadio in London. It’s a great show – each week we interview someone fabulous and foodie and then in the second half I cook! This week’s show was…
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Shamefully, I don’t know the specific curry type of this recipe. It was one I was given by a very dear friend who I used to cook with a lot and it is certainly one of the best curries I…
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Sitting by a beach, or in a street side cafe in some sun scorched, winding Spanish town, there is probably, chances are, nothing more I would rather possess than a dish of this and a large glass of rioja. A…
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This is a yummy Japanese inspired recipe that I concocted up on a night when I was feeling like something light and a bit more elegant than my normal PIE. Poaching chicken is a great way of preserving lots of…
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I cooked this recently for the weekly radio show that I do for In Good Taste and Zone One Radio for our locality episode. Now, I know Turkey isn’t local, but the ingredients were and it tasted damn good at…
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This week I took my kitchen to the city of soul. My memories of Memphis from the summer were still strong. Not because of Graceland, home of Elvis Presley and massing place of the hysterical and often odd. Not because…
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Toad in the Hole: Because sometimes what you ate at school CAN taste good. Big blokey sausages, rosemary, red onion and batter – pumped up, big, beefy (well, porky actually), sitting all tough and butch in a cast iron pan…
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