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I first encountered ‘La Bomba’ in a very local, very authentico Tapas bar in Barcelona, Spain, with my family. We had joined the back of a queue, hung around terribly Britishly for about 40 minutes, goaded by the impressive repute…
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I am northern. Therefore, obviously, I love pie. No brainer, duh. But the other day I had a group of males round to my house – yes, males!! – and when pondering upon what to prepare for said real life…
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Perhaps the best cold and flu cure in the world? In fact, I’m going to go out on a limb and eliminate the perhaps. Yummy punch broth, deep in chicken, sharp in limb, pungent in lemongrass and fragrant in coriander….
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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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Think you need a tandoor Indian oven to cook your own tandoori chicken? No! Well, actually you do but here’s a recipe that allows you to get pretty close in your own kitchen!Marinate your chicken for at least 5 hours…
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The base for this recipe (the gravy) is largely identical to the Masala base for the chicken one already up on this blog – click here. I have tweeked a couple of things however to better suit the….more meaty, adult…
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A great, hearty and actually tasty salad of big, greedy meats and iron-rich spinach. Delicious. I love big flavours and certainly can never get excited about dainty wee salads of iceberg, perhaps with fricasse. The worst offenses are those that…
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