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Not only is beef great to make burgers with, but pork is too. It has a high enough fat content to make a burger juicy and flavoursome and it marries well with spicing. Try it for a pleasant change from…
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Homemade burger recipe number 2 – Indian! A nice spicy blend of spices meets a big old whack of good quality beef. Serve with Raita (natural yoghurt with chopped coriander, a bit of lime juice, sometimes some mint and a…
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Okay…so Summer may be over but you can keep it alive by whipping up some homemade burgers and ‘stickin’ them on the barby’ (/on the hob in your kitchen)! Don’t bother buying them ready made from the supermarket – make…
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Mackerel, in my view, is a totally underused fish. Delicious, full of healthy fishy oils and vitamins and sustainable, as well as being an utterly beautiful fish aesthetically. Its scales shine like spilled petrol and when grilled take on a…
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Jambalaya was the second Creole dish taught to me at the New Orleans School of Cookery. Consisting of meat (usually chicken and Andouille sausage), the ‘holy trinity’ of celery, green peppers and onions, vegetables, rice and sometimes seafood, it is…
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While travelling in the USA on my epic Food Tour across the States (see the Food Travel Blog section) I attended a cookery class at the New Orleans School of Cookery. Our teacher taught us a number of traditional Nola…
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I got this recipe from my flatmate for the last 3 years at University; a veritable goddess in the kitchen and the best baker you’ll ever meet. Full credit goes to her for the utter deliciousness that this recipe holds….
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