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I first encountered ‘La Bomba’ in a very local, very authentico Tapas bar in Barcelona, Spain, with my family. We had joined the back of a queue, hung around terribly Britishly for about 40 minutes, goaded by the impressive repute…
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I am northern. Therefore, obviously, I love pie. No brainer, duh. But the other day I had a group of males round to my house – yes, males!! – and when pondering upon what to prepare for said real life…
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Everyone’s got to love a good cheesecake. I’m not sure I’ve met anyone before who doesn’t. I think they live in segregated communities somewhere, somewhere shit. There’s that thing, isn’t there, that Peter Kay does. Cheese…in a cake. But nobody…
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So Oysters Rockefeller are delicious in general. Salty, plump and creamy oyster – oo so yummy – plus even saltier crisp nuggets of bacon, blended with creamy (again!) smooth rich bechamel sauce, iron spinach and a crisp topping, grilled. Fabulous,…
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Perhaps the best cold and flu cure in the world? In fact, I’m going to go out on a limb and eliminate the perhaps. Yummy punch broth, deep in chicken, sharp in limb, pungent in lemongrass and fragrant in coriander….
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Sweetbreads are one of my absolute favourite things to eat. If you haven’t tried them yet, do run out to your nearest butcher and get some and try out this recipe – or get yourself to a restaurant that has…
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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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