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A really easy, simple and pretty tasty recipe for homemade Naan bread. Literally your one-eyed, one legged aunt could make this with her hands tied behind her back after a skin full. Add whatever topping you like – I like…
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A very dear friend gave me this recipe while I was at University and throwing events with the Food Society I was involved in where we had to pump out hundreds and hundreds of canapes on the spot multiple multiple…
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It’s always fun to make vegetables interesting. This little ragout is a tasty, summery side that compliments meat or fish wonderfully. RecipeIngredients (serves 4 as a side):2 large white onions, sliced3 cloves garlic2 courgettes, sliced in half and then cut…
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This fantastic recipe, adapted by Carl Legge (see below for a link to his blog), is a tasty treat that, once baked, I promise, won’t survive long in your kitchen! The polenta forms a light, moist sponge which soaks up…
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In an earlier post I talked about how, on a recent trip to India, I took an Indian cookery class. Now before this class I though I had Chicken Masala down….O how wrong I was. This single recipe was worth…
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I love India. And Goa, in Southern India, is my absolute favourite. Hot, hot heat, unrivalled beaches, a varied and vibrant culture and an incredible food scene. I was out there in February of 2012 and took an Indian cookery…
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Dal Fry is a yummy Northern Indian lentil dish and forms an absolute staple of the diets of many Indians. You can make it as spicy as you like by adding more or less chilli and you can serve it…
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