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This is pretty tasty – great for a cool autumn/winter night, hangovers, heart breaks or any combination of the above. I adapted this from a Nigella recipe – I love her, such a food-slag, but it upset me a lot that…
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This recipe was a revelation for me. They combine some of my favourite things in the world (GARLIC, POTATO AND ANIMAL FAT – mmm – !!!) into one mouth-watering, crispy, crunchy, smooth, uch-o-so-garlicy bite of fluffy goodness. Oh god. I think…
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An awesome way to ‘rock up’ chicken! The beer can serves to keep the chicken perfectly moist throughout – as the oven heats it up and the chicken cooks, it bubbles the beer up and out of the can and…
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These little treats are great as a snack, as a gift idea or you can even use them as a garnish for desserts! A perfect balance of harsh, pungent ginger and sweet sugared candy. SO GOOD! Try making once and you’ll be hooked….
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I adapted this recipe from one I found in Julie Sahni’s Indian cookery book, ‘Savouring India’. If you’re looking for a good Indian cookery book, please buy this one – its absolutely excellent! My parents tell me that if my job prospects…
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A good, fresh Mango coulis recipe that isn’t too sweet. Serve with desserts, e.g. with a plain Vanilla Cheesecake, or layer with champagne/cava/prosecco for a fruity cocktail!Recipe:2 ripe mangoessplash water2 tbsp icing sugar1 lemonMethod:1. Cut the mango…
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Delicious with homemade spring rolls, skewers of prawn, chicken or , or as a marinade for meat or fish.Packs a spicy punch – half the chilli for a milder sauce. Recipe: (makes approx. 2 cups/1 small bowl):250 g caster sugar 500…
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