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Delicious as a starter or as canapes! IngredientsFor the pork belly:Approx. 450g Pork Belly slicesvegetable oilsalt and pepperMarinade:4 tbsp Soy Sauce1 tbsp Honey2 tsp Fish Sauce2tsp Lime juice1 hot (or 2 medium) red chilli, chopped2 cloves garlic, mincedFor the dipping…
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I have a staunch belief with chocolate cake; for me, it’s one of those things that can never be too chocolatey. Nothing winds me up more than when people complain that a chocolate cake is ‘too rich‘ or ‘too chocolatey‘…
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In my last 4 years I have made – and I make this statement with not one ounce of exaggeration, I promise – hundreds and tens-of-hundreds of canapes, nay, thousands of canapes have passed through these fair hands. Every year…
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This is a recipe inspired from a glorious summer lunch my mother and I shared on a shopping trip in Kent a couple of years ago. I adapted the recipe to teach in one of my cookery classes in 2011…
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These little delights are some of the dirtiest, most sluttish and naughtiest creations you’ll try this month. Soft, densely chocolately crust on the outside, breaking into a soft, molten chocolate that oozes around your mouth; a rich, chocolate flow that…
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