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I have, currently, a top three favourite foods. Don’t quote me on this after about a month as it might have change – though in general these three are mostly a constant. Here they are, in no particular order:1. Sandwiches….
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For a recent radio show, I was asked to cook a dish in homage to the colossus that is cheese. Cheese is one of my favourite foods. Scrap that – it is more than one of my favourite foods; it…
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Happy Pancake Day from the FoodGoblin kitchen!Try this for a change. Sweet crepes are beautiful, fabulous things, but so are savoury. Mint, pea, bacon, parmesan – the most erotic of foursomes. Uber quick too – make the batter in…
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Forgive me for this recipe. I only graduated 6 months ago; the student is still strong in me. Ahh, the days of punch, spiked with miscellaneous alcohols, still reek strong in my nostrils and consequently combining rum and cognac in…
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I love pickling at the moment! So much fun! Delicious and they last for ages :). And mushrooms are perfect for pickling – nice and soft so they are receptive to all that lovely brine. They soak it up like…
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Recently on a trip to Rome I made an epic discovery in a little bakery, down a shady side street by the Pantheon: Brutti Ma Buoni. Exquisite little biscuits made from a meringue base and nuts. Crisp outside like the…
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Sooooo…..my family got me the best present ever this Christmas. My very own ice cream machine :). I was incredibly pleased. A double edged present of sorts. Obviously, it’s fabulous. The ability to make any ice cream or sorbet I…
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