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Shamefully, I don’t know the specific curry type of this recipe. It was one I was given by a very dear friend who I used to cook with a lot and it is certainly one of the best curries I…
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Sitting by a beach, or in a street side cafe in some sun scorched, winding Spanish town, there is probably, chances are, nothing more I would rather possess than a dish of this and a large glass of rioja. A…
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This is a yummy Japanese inspired recipe that I concocted up on a night when I was feeling like something light and a bit more elegant than my normal PIE. Poaching chicken is a great way of preserving lots of…
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I made these to accompany the Turkish Baked Eggs (click here for recipe) I made for November’s InGoodTaste @ ZoneOneRadio show upon Keeping it Local! If you want to cook along to the dulcet tones of my voice, have a…
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I cooked this recently for the weekly radio show that I do for In Good Taste and Zone One Radio for our locality episode. Now, I know Turkey isn’t local, but the ingredients were and it tasted damn good at…
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Sticky Toffee Pudding; the dream (of the most sordid kind), the obsession, the way to any individual’s heart. Name me one man, celebrity or not, that I could not snare with this dessert. I’ll beat you to it and name…
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Forget Ginsters, forget service station balls of 10% pork, 90% god knows what, claggy, chalky yolks and soggy breadcrumbs. Think big, think meaty, think oozing and succulent. Sliced in half, soft yolks revealed winking at you, deep pork, light herbs…
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