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A basic, but delicious tomato, basil and chilli sauce with oodles of garlic. Serve with pasta or as an accompaniment for various other dishes, e.g. the Las Bombas featured earlier on FoodGoblin – see here. RecipeIngredients…
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I originally cooked this to match the Chilli Chocolate Fondant recipe off this site – click here to see! I like it with them because the spicy, fragrant cardamom compliments the heat of the chilli in the fondants. You can…
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I make raita a lot. Mostly because I quite frequently – and big confession coming up here…..brace yourselves………I have days where I eat only protein in an attempt to fend off the thick thighs that both my genes and my…
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Who likes Lemon Curd? On toast maybe? Perhaps a nice scone, as a filling to a cake, maybe just chucked on top of ice cream? Anyway, I do. I also like pineapples. I once found a plastic pineapple in a…
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I adapted this recipe from one I found in Julie Sahni’s Indian cookery book, ‘Savouring India’. If you’re looking for a good Indian cookery book, please buy this one – its absolutely excellent! My parents tell me that if my job prospects…
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A good, fresh Mango coulis recipe that isn’t too sweet. Serve with desserts, e.g. with a plain Vanilla Cheesecake, or layer with champagne/cava/prosecco for a fruity cocktail!Recipe:2 ripe mangoessplash water2 tbsp icing sugar1 lemonMethod:1. Cut the mango…
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Delicious with homemade spring rolls, skewers of prawn, chicken or , or as a marinade for meat or fish.Packs a spicy punch – half the chilli for a milder sauce. Recipe: (makes approx. 2 cups/1 small bowl):250 g caster sugar 500…
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