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It’s always fun to make vegetables interesting. This little ragout is a tasty, summery side that compliments meat or fish wonderfully. RecipeIngredients (serves 4 as a side):2 large white onions, sliced3 cloves garlic2 courgettes, sliced in half and then cut…
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This recipe was a revelation for me. They combine some of my favourite things in the world (GARLIC, POTATO AND ANIMAL FAT – mmm – !!!) into one mouth-watering, crispy, crunchy, smooth, uch-o-so-garlicy bite of fluffy goodness. Oh god. I think…
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I adapted this recipe from one I found in Julie Sahni’s Indian cookery book, ‘Savouring India’. If you’re looking for a good Indian cookery book, please buy this one – its absolutely excellent! My parents tell me that if my job prospects…
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A good, fresh Mango coulis recipe that isn’t too sweet. Serve with desserts, e.g. with a plain Vanilla Cheesecake, or layer with champagne/cava/prosecco for a fruity cocktail!Recipe:2 ripe mangoessplash water2 tbsp icing sugar1 lemonMethod:1. Cut the mango…
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Delicious with homemade spring rolls, skewers of prawn, chicken or , or as a marinade for meat or fish.Packs a spicy punch – half the chilli for a milder sauce. Recipe: (makes approx. 2 cups/1 small bowl):250 g caster sugar 500…
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This is a recipe inspired from a glorious summer lunch my mother and I shared on a shopping trip in Kent a couple of years ago. I adapted the recipe to teach in one of my cookery classes in 2011…
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