Category
Recently I’ve fallen back in love with Haggis. Admittedly, our relationship had only been on a brief break, and it certainly made our reunion all the sweeter. Before we split, things between us had gotten a bit stale. You couldn’t…
Continue reading
Borek are traditional Turkish pastries, cigar shaped and filled with cheese and herbs. The pastry around the outside is crisp and the inside is salty, fresh with herb and soft. I love them served with Tzatziki, a yoghurt dip with…
Continue reading
This chilled pea and mint soup, served with goat’s cheese and garnished with garlic cress and almonds, is a great, fresh starter or lunch. Even better, you can make it way in advance and simply assemble at the point of…
Continue reading
Recently I published a review of Dabbous, the hot new eatery by Ollie Dabbous that has taken London by storm in the last 2 years. Only three weeks after opening Fay Maschler gave it a groundbreaking 5/5 stars and then…
Continue reading
I recently took part in a Charity Come Dine With Me competition in aid of PHAB, a youth centre in Hounslow that helps supports children in the area. My challenge was to devise a menu that would be fool proof…
Continue reading
As sunsets on beachy shore, blood red drops in orange jus, the sunrise in the tequila, so are the shades of beetroot cured salmon. Stunning, stunning and that again. Plated on white and with baby yellow, mustard dill sauce, meals…
Continue reading
Scallops and black pudding- a classic combination. Almost as classic (and commonplace) as the classic scallops, peas, bacon combo that so often graces tables, TV screens and Come Dine With Me/Amateur MasterChef shows across the nation, if not world. Not…
Continue reading
