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Yummy yummy Tempura Vegetables. Crispy, light, airy batter. Little nobbles of batter branching off, crunchy scraps. Delightful.Serve with a dipping sauce – a salty soy based one perhaps or a sweet chilli. Click here, and here for the recipes respectively….
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Sitting by a beach, or in a street side cafe in some sun scorched, winding Spanish town, there is probably, chances are, nothing more I would rather possess than a dish of this and a large glass of rioja. A…
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Forget Ginsters, forget service station balls of 10% pork, 90% god knows what, claggy, chalky yolks and soggy breadcrumbs. Think big, think meaty, think oozing and succulent. Sliced in half, soft yolks revealed winking at you, deep pork, light herbs…
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I think eggs are one of the most marvelous things in the world. Endless chemical properties, absolutely endless, allowing even more endless creations as varied in their textures as in their tastes. Mayonnaise, meringue, omelet, consomme etc etc etc. Poached,…
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I first encountered ‘La Bomba’ in a very local, very authentico Tapas bar in Barcelona, Spain, with my family. We had joined the back of a queue, hung around terribly Britishly for about 40 minutes, goaded by the impressive repute…
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So Oysters Rockefeller are delicious in general. Salty, plump and creamy oyster – oo so yummy – plus even saltier crisp nuggets of bacon, blended with creamy (again!) smooth rich bechamel sauce, iron spinach and a crisp topping, grilled. Fabulous,…
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Perhaps the best cold and flu cure in the world? In fact, I’m going to go out on a limb and eliminate the perhaps. Yummy punch broth, deep in chicken, sharp in limb, pungent in lemongrass and fragrant in coriander….
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