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I got this recipe from my flatmate for the last 3 years at University; a veritable goddess in the kitchen and the best baker you’ll ever meet. Full credit goes to her for the utter deliciousness that this recipe holds….
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You must all know by now how much I like interesting vegetables. If not, then…well, I do. My mother always says judge a restaurant on their vegetables, and it’s true. If chef can only be bothered to cover up some…
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People don’t cook with beetroot enough, in my opinion. Beetroot is a brilliant ingredient; tasty, healthy and versatile. Forget the mounds of acidic stodge found floating in pickling juices in jars on supermarket shelves. Go back to the raw ingredient;…
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For the last 4 years I have been on a mission to spread the word of offal. Delicious, iron rich, melting offal. I tried to sneak as many offal dishes as my colleagues would allow into my cookery classes and…
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Imagine a mouthful. Imagine a mouthful that is spicy, meaty, sweet but salty. Imagine it with just the right amount of fat fried crunch around the outside. The perfect amount of yielding crisp as you bite, the perfect amount of…
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Delicious as a starter or as canapes! IngredientsFor the pork belly:Approx. 450g Pork Belly slicesvegetable oilsalt and pepperMarinade:4 tbsp Soy Sauce1 tbsp Honey2 tsp Fish Sauce2tsp Lime juice1 hot (or 2 medium) red chilli, chopped2 cloves garlic, mincedFor the dipping…
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