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Food and travel are inexorably linked. The flavours and dishes you taste are as synonymous of the countries you visit as the very sand between your toes. They tell stories of the climate, the ‘terroir’ and the culture of lands…
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Think Mexico City, think scale. Mexico’s capital is the largest in the Western Hemisphere and possesses a population of 21.2 million people, making it the 2nd most populated city in the world. Towering at over 7000ft above sea level and…
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San Miguel de Allende, a little town in Central Mexico, North East of Mexico City, sprawls in shades of terracotta across the Mexican basin, mountains winking on the skyline. Until now this picturesque hideaway has been largely undiscovered by the…
Continue readingThis month FoodGoblin leaves the bustling streets of London to explore a new and exciting frontier; one of colour, corn and chilli where the visitor flirts with scorching heat in both climate and cuisine. This month we head to Mexico. This…
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Rome itself is as varied with boroughs and areas as Italy is with regions. Each possesses its own unique feel and, most relevantly for me, its own cuisines. All have their wonders but as a rule of thumb avoid…
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Before I delve into the dizzying accounts I have already committed to paper/Microsoft word on my dining experiences here, I thought it would be worth just adding a quick note about the Italian meal structure for those who might…
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Ahh Roma. The city of my heart and one my top three favourite places in the world, England being one and consequently not really counting. Therefore let’s call it one of my two. ‘Why so’, one might ask, if one…
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