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By Erin Goodall, FG Northern Correspondent My take on Stoptober is…why bother. Having a bleak, dry month is why we have January. For those in agreement, and partial to a tipple, there is a new cocktail event launching in Leeds…
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India is a country as diverse and varied as its spices. From the rich, buttery cuisine of the Punjab region, to the banana leaf plates and lentils of Tamil food, it’s as different as French is to German. I have…
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My dad would call me a traitor for what I am about to say….I think these may be some of the best fish and chips I’ve ever had. I can almost hear him shouting, “They’re not from bloody…
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I couldn’t call myself a great frequenter to casinos. I don’t gamble, lacking the skill and the discipline, and my visits have been limited to a family trip to Vegas and a 4am visit to the London Hippodrome…
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James Street Bar and Grill When eyeing up culinary destinations for a quick and greedy weekender, I’d forgive you for not putting Belfast at the top of the list. I would however inform you that you are quite wrong. 2016…
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By Lucy Gorman, FoodGoblin Central Correspondent Proper pub’s names always start with ‘The Old …’ something. Almost any series of words can follow without any questions asked The Old Mardy Cow? The Old Swan and Custard? All seem plausible, but…
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As I announced recently on here, I’ve been partnering with the new Inamo pan-Asian restaurant in Covent Garden and a dish of my own invention is featuring this month (February 2016) on their menu. It’s a super exciting collaboration and…
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