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It’s just recently that I have begun my voyage into ale. Before about a year ago I wouldn’t touch the stuff – vile, blokey brew – but having started food writing, I’ve gradually been dragged kicking and screaming into a…
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This dish is my take on refining traditional South Indian flavours- I think it works well. The dhal packs a fiery punch (though feel free to add less chili if you’re not one for spice) and the coconut in the…
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Growing up, every Monday on my way home from netball practice I’d stop off at the local Morrison’s at around 8pm. 8pm was a special time in the Wetherby branch. At 8pm they’d take all the hot plate food out,…
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Recently I popped down to Portobello Road, Notting Hill, to check out a new burger joint that has been on everyone’s lips since it opened, Boom Burger. It’s ‘USP’, so to speak, is its dishing up of Jamaican themed burgers….
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I’ve been to some surreal food events since I came to London. I’ve been forced into radioactive suits and made to race around rooms on all fours like a pony, eaten soups with eyes in and nitrogen frozen meringues that…
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If there’re two things I adore in life (cheese excepted) they’re offal and burgers. Liver, when cooked properly (aka NOT well done or chalky), melting in the mouth upon the gentlest chew, is one of life’s most beautiful things. So…
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Global Vegetarian Week is coming up and I’ve set myself the challenge of offering some less meaty recipes to the readers of this blog. There are some truly marvellous things that can be cooked up without the need for meat…
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