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Herrings are a fabulous, and most underused, ingredient. Usually extraordinarily cheap, rich in omega oils and, most importantly in my book, delicious – I can’t understand why they aren’t used more in day to day cookery!They are most commonly seen…
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I love a good French dinner, and recently, in pursuit of one, I popped into Covent Garden’s Les Deux Salons with the extended familia. Set right around the corner from Charing Cross, it sure is a convenient hop from the…
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Sometimes in the morning only something sweet will do. This recipe is for those times.Banana, crisped and sweet with caramelised sugar, gooey and rich french toast, slightly sour yoghurt, spiced with rose water, all drizzled in a warm orange syrup….
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Having spent four very fond years in Scotland, the concept of Burns Night is not unfamiliar. On this evening, normally held January 25th, Scots come together to celebrate the life of Scottish poet Robbie Burns. Traditionally and officially it follows…
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Nestled in the extra-London suburb of Watford, I came across one evening a very different sort of place. Rodells, perched upon a sleepy residential street’s corner, is a restaurant-cum-bar with a few startling elements which, coming smugly from London –…
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One of England’s most unique and particular wonders is the traditional public house. A real one is instantly comfortable, beaming hearth and home, the domain of brotherhood, conversation and warmth. Coming from Yorkshire where the noble pub is perhaps even…
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It’s been a corking year at InGoodTaste, this 2013. If you don’t know (why?), InGoodTaste is London’s Food radio show that airs on ZoneOneRadio. My fellow presenters and I explore the UK, tracking down the best food, interviewing the best…
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