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Watch out London, there’s a new kid in town. And guess what, she can cook! The Cook Club brands itself as being a ‘new kind of night out, one where you can learn how to cook, meet people and eat…
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Sushi and Sake; that most natural, elegant of pairings, but also perhaps the one, at first glance, most alien to a domestic kitchen. Dirty burgers, elaborate milkshakes, BBQ; these recent food crazes I’m more than happy to whip up at…
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Summer in London for me is heat, spice and outside drinking. Of course, interspersed with the monsoon rainstorms and occasional flash floods customary to our fair isle, but in general as soon as that tarmac starts baking my step gets…
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Now, being a classic French sort of girl with a penchant for Indian, this next recipe is probably as good a representation of my personal style as any you’ll see on this site. Achingly classic tarte tatin, a French dessert…
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If you have been following this blog even with the smallest modicum of interest, you will undoubtedly have picked up that, well…I like butter. For me, it makes almost everything taste nicer. This is excluded from those occasional Mediterranean healthy…
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Recently I published a review of Dabbous, the hot new eatery by Ollie Dabbous that has taken London by storm in the last 2 years. Only three weeks after opening Fay Maschler gave it a groundbreaking 5/5 stars and then…
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Last summer I travelled the States. From the dry and beach-strewn West, to the urban heights of New York New York, I drove, doing….? Why, but eating of course. For those of you who have (shamefully) only recently began reading…
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