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Perhaps the best cold and flu cure in the world? In fact, I’m going to go out on a limb and eliminate the perhaps. Yummy punch broth, deep in chicken, sharp in limb, pungent in lemongrass and fragrant in coriander….
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It is a scary thing, being a Yorkshire lass in London. We face challenges and difficulties, alien currents to navigate, very different, very strange cultural quirks to negotiate. Simply put; people are odd. Meet someone in a bar or nightclub…
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There is something fabulous about being British. Something about the license to always cook a roast on Sundays. To always, always queue. To put a fruit salad into Pimms in the summer, to warm it in the microwave in winter,…
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Sweetbreads are one of my absolute favourite things to eat. If you haven’t tried them yet, do run out to your nearest butcher and get some and try out this recipe – or get yourself to a restaurant that has…
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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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I make raita a lot. Mostly because I quite frequently – and big confession coming up here…..brace yourselves………I have days where I eat only protein in an attempt to fend off the thick thighs that both my genes and my…
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Think you need a tandoor Indian oven to cook your own tandoori chicken? No! Well, actually you do but here’s a recipe that allows you to get pretty close in your own kitchen!Marinate your chicken for at least 5 hours…
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