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A take on the British classic of Queen of Puddings (sponge, strawberry compote and a meringue crown) – this dessert is composed of a tart but sweet compote of peach and rhubarb, with a hint of orange and vanilla, on…
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A pretty little canape that is damn fine on the tongue too. Cute in a scaled down afternoon tea sort of way, and easy too (but shh, that’s a secret). Photograph courtesy of Victoria Albrecht. RecipeIngredients (makes approx. 20)200g caster…
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Imagine a mouthful. Imagine a mouthful that is spicy, meaty, sweet but salty. Imagine it with just the right amount of fat fried crunch around the outside. The perfect amount of yielding crisp as you bite, the perfect amount of…
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A really easy, simple and pretty tasty recipe for homemade Naan bread. Literally your one-eyed, one legged aunt could make this with her hands tied behind her back after a skin full. Add whatever topping you like – I like…
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A very dear friend gave me this recipe while I was at University and throwing events with the Food Society I was involved in where we had to pump out hundreds and hundreds of canapes on the spot multiple multiple…
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It’s always fun to make vegetables interesting. This little ragout is a tasty, summery side that compliments meat or fish wonderfully. RecipeIngredients (serves 4 as a side):2 large white onions, sliced3 cloves garlic2 courgettes, sliced in half and then cut…
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This fantastic recipe, adapted by Carl Legge (see below for a link to his blog), is a tasty treat that, once baked, I promise, won’t survive long in your kitchen! The polenta forms a light, moist sponge which soaks up…
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