Years ago when I was relatively new as a blogger in London I reviewed Chelsea's Rasoi, a fine dining Indian restaurant there and holder of a michelin star (http://www.foodgoblin.com/rasoi2/). I adored its refined food, deft spicing and somewhat luxurious interior. Ever…
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Normally I'd save the punch line of my reviews until at least the second paragraph, but in the case of Kiri I'll make an exception. With no beating around the bush, the newly opened Kiri in Mayfair is excellent and…
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When it's chill outside and the flu is closing in, my energy reserves down, the only thing between me and a week in bed is keeping on top of my diet and getting as much sleep as possible. For years on…
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By Vik Chauhan, Food Goblin Central Correspondent Winter is coming. It's cold. You want to stay indoors in the comfort of your home and not worry about venturing out all layered up, but you still want that weekend brunch… Am…
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Cuisson have long held THE rep for high quality pop ups in London town, and bring their latest venture, POPdown, to Cathedral Street by Borough Market. This time it's Asian inspired and has a Japanese bar called Ikigai downstairs too, if…
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Cooking a live lobster can seem intimidating the first time. It's a living creature (with gigantic claws to boot!) and if you've not prepped one before, it can be a daunting thing. Yet buying a live one is one of…
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My parents always tell the story of when they were young and I was a baby, they were walking past The Ritz on a day trip to London and decided to peek in through the doors. They'd heard of The Ritz…
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