I talk a lot in this blog about how fabulous British produce is. I won’t rehash my old points but to reiterate that gone are the days we cowered in the shadow of our French neighbours. Now we stand tall,…
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I posted recently (link) about a trip to Champagne to tour some of the world’s most beloved Champagne Houses. Day 1 began with Mumm champagne, learning about how to make this sparkling wine, and ended in a feast inside an ancient windmill. This…
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In the eyes of many, Ireland is about as synonymous with food as the English are. Unfortunately, from food pasts of pineapple and cheese sticks or egg and chips, both of our nations have not earned the best reputation for gastronomy. However,…
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When you find a good pub, take a tip from me and hold onto it with two hands. Maybe even a well constructed sailors knot or two as well! They're ever too scarce in this bustling city of ever-rushed pints…
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Compared to the 18th century, the recent resurgence of gin has been a more civilised affair. Craft distilleries are springing up all over the place, dedicated gin bars are appearing in every city, and the real snobs among us have joined gin clubs,…
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I think we can all universally agree that there’s little nicer than settling down somewhere scenic with a glass of crisp, chilled champagne. It’s the world’s favourite sparkling wine and is synonymous with all things luxury, celebration and, d’accord, romance. But…
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Eggs Royale – Serves 2 4 eggs 2 english muffins, halved / 4 slices of good bread – toasted Smoked Salmon For the Hollandaise: 2 egg yolks 1.5 tablespoons white wine vinegar 2 peppercorns juice of one lemon (get two…
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