If you know me you know I love me some whisky. But if you know me better, you'll know I don't love it peaty and dry. No – my notes are sweet, caramel and coffee. Much of these comes…
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’Twas a morn before Christmas, when all through the my house, not a creature was stirring, not even a mouse…’ ….this is, perhaps, an exaggeration. It was 9am on a Friday and, whilst most Londoners had braved their commutes and…
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Recently I spent an evening with two of my favourite indulgences: Gin and Mele e Pere. Of course, to use 'indulgences' is to claim that I enjoy either of these things in moderation which, of course,…
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Just last week I nipped across the Irish sea on a surprisingly sturdy propeller plane to my motherland. It had been years since I’d been back and with a full itinerary ahead of me I knew there would be plenty…
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Every cook needs a good basic tomato sauce base. This forms the foundation for so many recipes: pizza, tomato based pasta, sauces for meats or fish. Learn this well, adapt with other flavours to make it your own and you…
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It’s totally possible to make fantastic pizza at home in a conventional oven. All you need is a can do attitude and a pizza stone to cook them on. This latter item is vital (as is the former, really!): you…
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Part 1 of my royal trip to Edinburgh with Royal Salute whisky saw fine dining, even finer whisky and a luxury itinerary to make a duchess blush. If you thought that was good, however…just wait for what came next…. As our convoy rolled…
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