FoodGoblin reviews Dirty Bones in Kensington, the underground BBQ and burgers joint with added cocktails! Its menu was designed by Ross Clarke, ex- Fat Duck chef, and has recently had a revamp to include food pairings with cocktails and some…
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Thursday evening I found myself toddling up to the lift at Cloud 23 in Manchester's Hilton Hotel on Deansgate in my sky high stilettos. A rare occurrence for me. For those not so familiar with Manchester, Cloud 23 is housed in that gravity defying…
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The other week I pottered on down to the London Canal Museum near Kings Cross for the evening. No, I haven’t developed a newfound passion for traditional British waterway transport, I was off to the launch party for Talisker whisky’s…
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For those of you following my journey into whisky, you’ll know it’s been an interesting ride. I began by drinking it here in London, guided by some of the industry’s experts. Some I loved, others I loved less but…
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Supper clubs are a movement I support whole heartedly. I love the idea that chefs or amateurs alike have a newly trendy medium by which to express themselves, freed of the shackles of a permanent restaurant site and the…
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Day two arose in Cork with sore heads and sleepy eyes for all of the 50 odd fellow journalists on the Jameson Irish Whisky trip. Sunday’s full day of imbibing whiskey at the Old Midleton Distillery and cocktails over…
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In case you hadn’t noticed yet, I’m pretty greedy. I like to eat. A lot. Consequently my favourite style of dining is grazing. The act of dipping from plate to plate, nibbling this and that and with no end in…
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