Before I delve into the dizzying accounts I have already committed to paper/Microsoft word on my dining experiences here, I thought it would be worth just adding a quick note about the Italian meal structure for those who might…
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Ahh Roma. The city of my heart and one my top three favourite places in the world, England being one and consequently not really counting. Therefore let’s call it one of my two. ‘Why so’, one might ask, if one…
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Now, if you’ve met me for more than about 3 minutes you will probably already know that I am a massive freak for Offal. My boner for all things innard’y’ began when I was little. Other kids used to throw…
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So. One of my best friend’s birthdays was coming round and….well, I like to think outside the box when it comes to presents. Anyone can log on to Amazon and do some mouse clicking. I know she loves breakfast and…
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Yummy yummy Tempura Vegetables. Crispy, light, airy batter. Little nobbles of batter branching off, crunchy scraps. Delightful.Serve with a dipping sauce – a salty soy based one perhaps or a sweet chilli. Click here, and here for the recipes respectively….
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Serve with tempura, or with grilled chicken, meat or fish. Tasty and simple! RecipeIngredients – makes one cup60ml soy sauce1 tablespoon rice wine vinegar1 teaspoon fish sauce1 red chilli, chopped 1 inch ginger, julienned squeeze of…
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Shamefully, I don’t know the specific curry type of this recipe. It was one I was given by a very dear friend who I used to cook with a lot and it is certainly one of the best curries I…
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