This week I presented for In Good Taste at Zone One Radio on Chocolate!! I come in at about 13:00 talking to a Chocolate maker in Switzerland about what makes Swiss Chocolate the best in the world. Then at about…
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I originally cooked this to match the Chilli Chocolate Fondant recipe off this site – click here to see! I like it with them because the spicy, fragrant cardamom compliments the heat of the chilli in the fondants. You can…
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The Phene has been an icon of Chelsea for years. Armed with a reputation for all things trendy and for quality of food, drinks and service, as well as being armed with bouncers on the door for dinner service (!),…
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I first encountered ‘La Bomba’ in a very local, very authentico Tapas bar in Barcelona, Spain, with my family. We had joined the back of a queue, hung around terribly Britishly for about 40 minutes, goaded by the impressive repute…
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I am northern. Therefore, obviously, I love pie. No brainer, duh. But the other day I had a group of males round to my house – yes, males!! – and when pondering upon what to prepare for said real life…
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Everyone’s got to love a good cheesecake. I’m not sure I’ve met anyone before who doesn’t. I think they live in segregated communities somewhere, somewhere shit. There’s that thing, isn’t there, that Peter Kay does. Cheese…in a cake. But nobody…
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So Oysters Rockefeller are delicious in general. Salty, plump and creamy oyster – oo so yummy – plus even saltier crisp nuggets of bacon, blended with creamy (again!) smooth rich bechamel sauce, iron spinach and a crisp topping, grilled. Fabulous,…
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