The base for this recipe (the gravy) is largely identical to the Masala base for the chicken one already up on this blog – click here. I have tweeked a couple of things however to better suit the….more meaty, adult…
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I was out on the streets, it was dinner time and I had a hankering for something French. Perhaps it was the torrential rain pelting down on me, flattening my painstakingly straightened hair, perhaps it was the stream of abuse…
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As of yesterday FoodGoblin officially is present on both Twitter and Facebook! If you haven’t liked or followed us, get involved for blow-blow-blow updates on dishes in the FoodGoblin kitchen!www.facebook.com/foodgoblin www.twitter.com/foodgoblin1
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An absolutely classic dish which never fails to please on any table! Beautifully rare, tender slivers of sweet beef in a pungent mustard, pepper crust on top of peppery rocket, salty parmesan with a simple, fresh and zesty dressing. A…
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A casual little something I whipped together the other night to go with my main course. I love the combination of cumin and pea – cumin works with anything sweet; carrot, mango, summer fruits. This works!Serve perhaps with a robust…
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The taste of the sea itself. No; the taste of the French coast. Wine, garlic, fresh, unctuous, delectable seafood. That is what Moules Mariniere evokes in me upon each towering, dripping mouthful after mouthful. Best served simply with a hunk…
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A very pretty, very dainty little canape to be munched with drinks or before (or after) a meal! Feel free to adapt this to make one large Pavlova, if you like. It tastes just as good. Swap in and out…
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