In an earlier post I talked about how, on a recent trip to India, I took an Indian cookery class. Now before this class I though I had Chicken Masala down….O how wrong I was. This single recipe was worth…
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I love India. And Goa, in Southern India, is my absolute favourite. Hot, hot heat, unrivalled beaches, a varied and vibrant culture and an incredible food scene. I was out there in February of 2012 and took an Indian cookery…
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Dal Fry is a yummy Northern Indian lentil dish and forms an absolute staple of the diets of many Indians. You can make it as spicy as you like by adding more or less chilli and you can serve it…
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This is pretty tasty – great for a cool autumn/winter night, hangovers, heart breaks or any combination of the above. I adapted this from a Nigella recipe – I love her, such a food-slag, but it upset me a lot that…
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This recipe was a revelation for me. They combine some of my favourite things in the world (GARLIC, POTATO AND ANIMAL FAT – mmm – !!!) into one mouth-watering, crispy, crunchy, smooth, uch-o-so-garlicy bite of fluffy goodness. Oh god. I think…
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An awesome way to ‘rock up’ chicken! The beer can serves to keep the chicken perfectly moist throughout – as the oven heats it up and the chicken cooks, it bubbles the beer up and out of the can and…
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These little treats are great as a snack, as a gift idea or you can even use them as a garnish for desserts! A perfect balance of harsh, pungent ginger and sweet sugared candy. SO GOOD! Try making once and you’ll be hooked….
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