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Sushi and Sake; that most natural, elegant of pairings, but also perhaps the one, at first glance, most alien to a domestic kitchen. Dirty burgers, elaborate milkshakes, BBQ; these recent food crazes I’m more than happy to whip up at…
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Vietnamese has never been a cuisine I have much delved into. Funnily enough, the Yorkshire dales never nurtured much of a food scene for it. And so, on reading a most impertinent review by A.A.Gill, Critic for the Sunday Times,…
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Sunday April 27th and I am strolling through the gritty, cool and somewhat industrial streets of North East London. My mind lies in the East. Memoirs of ginger, chilli, galangal and coconut, scented memories of shrimp paste, jasmine and lemongrass…
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