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Recently I got to try a fun new cider that just hit the UK market and one with a bit of a ‘twist’. Bhai Cider is real life Indian cider made with apples grown on the foothills of the Himalayas,…
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Recently I attended the launch of the new offering by Wild Drinks: their Wild Elderflower Spritz. Set on the top the trendy Shoreditch Ace Hotel with views out over the city, a fully stocked bar and BBQ cranking out burgers…
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Belgian beer has a reputation internationally as being some of the best. Whether it is because of the terroir, something in the air influencing the yeast or simply because they’ve been brewing it there since the 1100’s (and have had…
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Cider’s not been something I’ve considered much. I pick it up occasionally in the summer to sip cursorily and disregard until the sun’s back out. I’ve certainly never considered it in the same league as wine or even beer, nor…
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I’ve been to some surreal food events since I came to London. I’ve been forced into radioactive suits and made to race around rooms on all fours like a pony, eaten soups with eyes in and nitrogen frozen meringues that…
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As I grow older and ever more unsuccessful with the mythical species of men, it becomes increasingly clear that my one great love is, in fact, cheese. Cheese won’t forget your birthday or ditch you for its football mates. No,…
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Now, I like to think of myself as a relatively modern woman; online dating, picking up the tab, all the clichéd tropes. I’ll happily spank any of you yuppie post-uni-lash-‘lads’ in the workplace and send you smarting back to the…
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