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One of England’s most unique and particular wonders is the traditional public house. A real one is instantly comfortable, beaming hearth and home, the domain of brotherhood, conversation and warmth. Coming from Yorkshire where the noble pub is perhaps even…
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Tucked away on a neat little street in Islington, lurks my new favourite hidden London gem. Public House, a boutique restaurant and bar, serving up classic food and somewhat jazzy cocktails with a cheeky little personal touch. Cheeky? Each cocktail…
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Tom Aikens has a reputation as fierce as the flavours he routinely dishes up at his (several) restaurants and on the Great British Menu pass. Food achingly local, almost rustic, emphasis firmly on British, firmly on bold. On moving to…
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It is a scary thing, being a Yorkshire lass in London. We face challenges and difficulties, alien currents to navigate, very different, very strange cultural quirks to negotiate. Simply put; people are odd. Meet someone in a bar or nightclub…
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There is something fabulous about being British. Something about the license to always cook a roast on Sundays. To always, always queue. To put a fruit salad into Pimms in the summer, to warm it in the microwave in winter,…
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