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Its always nice to have a cake around the house. This is a particularly nice one, I think. The rum and raisins give it a bit of warmth, the pineapple curd is sweet, sharp and unctuous and the cream cheese…
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Part of my Food Tour across the USA has been, and continues to be, spent with a great family friend and a fantastic cook – our American quasi-Grandma who heralds proudly from the state of New Jersey and is more…
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This fantastic recipe, adapted by Carl Legge (see below for a link to his blog), is a tasty treat that, once baked, I promise, won’t survive long in your kitchen! The polenta forms a light, moist sponge which soaks up…
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I have a staunch belief with chocolate cake; for me, it’s one of those things that can never be too chocolatey. Nothing winds me up more than when people complain that a chocolate cake is ‘too rich‘ or ‘too chocolatey‘…
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