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This is a yummy Japanese inspired recipe that I concocted up on a night when I was feeling like something light and a bit more elegant than my normal PIE. Poaching chicken is a great way of preserving lots of…
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This week I took my kitchen to the city of soul. My memories of Memphis from the summer were still strong. Not because of Graceland, home of Elvis Presley and massing place of the hysterical and often odd. Not because…
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I am northern. Therefore, obviously, I love pie. No brainer, duh. But the other day I had a group of males round to my house – yes, males!! – and when pondering upon what to prepare for said real life…
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Perhaps the best cold and flu cure in the world? In fact, I’m going to go out on a limb and eliminate the perhaps. Yummy punch broth, deep in chicken, sharp in limb, pungent in lemongrass and fragrant in coriander….
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Think you need a tandoor Indian oven to cook your own tandoori chicken? No! Well, actually you do but here’s a recipe that allows you to get pretty close in your own kitchen!Marinate your chicken for at least 5 hours…
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For the last 4 years I have been on a mission to spread the word of offal. Delicious, iron rich, melting offal. I tried to sneak as many offal dishes as my colleagues would allow into my cookery classes and…
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In an earlier post I talked about how, on a recent trip to India, I took an Indian cookery class. Now before this class I though I had Chicken Masala down….O how wrong I was. This single recipe was worth…
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