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December is closing in and on these cold, winter’s nights for me there is little more comforting than a creamy mug of hot chocolate. Jazz yours up with a glug of something naughty; I’ve used Amarula, a wonderful African liqueur…
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Everyone says that they have the best brownie recipe. Literally everyone in the world. However, the fact is; they lie. Barefacedly. Because, in fact, I have the best brownie recipe in the world. I don’t pretend any superiority with this…
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I originally cooked this to match the Chilli Chocolate Fondant recipe off this site – click here to see! I like it with them because the spicy, fragrant cardamom compliments the heat of the chilli in the fondants. You can…
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Everyone’s got to love a good cheesecake. I’m not sure I’ve met anyone before who doesn’t. I think they live in segregated communities somewhere, somewhere shit. There’s that thing, isn’t there, that Peter Kay does. Cheese…in a cake. But nobody…
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Granita, frozen ice, is a dessert marvellous for a hot day, great to finish off a large meal, delicious as a palate cleanser, fantastic as breakfast, as they do in Sicily and generally just overwhelmingly super at all times. It…
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This is pretty tasty – great for a cool autumn/winter night, hangovers, heart breaks or any combination of the above. I adapted this from a Nigella recipe – I love her, such a food-slag, but it upset me a lot that…
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I have a staunch belief with chocolate cake; for me, it’s one of those things that can never be too chocolatey. Nothing winds me up more than when people complain that a chocolate cake is ‘too rich‘ or ‘too chocolatey‘…
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