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By Kate Antoni – FG London correspondent Two peas in a pod.. I cannot profess to being a huge lover of Russian food. I am averse to mayonnaise (unless I make it myself). I’m preferential about my pickles and I…
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Piece by Kate Antoni, FG London Correspondent A lot has changed in East London since my granny lived above Petticoat Lane market, when the square mile was dead to the world after 3pm on a Friday and despite being able…
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Piece by Vik Chauhan, Food Goblin Central Correspondent Recently I was fortunate enough to wangle a seat at The Water House Project, recently relocated to Hackney, and upon entering I was blown away by the set up before even delving…
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**Don't miss the reader offer at the bottom of this post!!** We all love a good fish and chips, don't we?! It's one of the nation's favourites and, accordingly, on most high streets nowadays you'll find at least one local…
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We all love a bottomless brunch nowadays – they're all the rage and you can barely stagger 10 metres out of your house without stumbling across free-flowing prosecco alongside your eggs these days. I like them; you can't beat a bit…
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By now you must all know The Big Easy, right? For me anyway it is quite firmly established as one of our capital's go to places for all things meaty and deep south. If you're new to this place, then…
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By Vik Chauhan, Food Goblin Central Correspondent Bella Cosa is an Italian restaurant sprinkled with Japanese touches in South Quay, a short walk from the hustle and bustle of London’s financial district, Canary Wharf. Spread over two floors,…
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