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Talk of London Town right now is Chef Adam Handling's latest project: The Frog, off Brick Lane out in East London. After gaining wide acclaim as the British Culinary Federation's Chef of the Year 2014, Scottish Chef of the Year…
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What happens when you mix cocktails, coffee, a restaurant, barbers and a slide? No this isn’t a ‘Why did the chicken cross the road?’ joke, although the answer would probably be to get to this new spot in Wapping. TRADE UNION has…
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Cue the latest addition to Ross Shonhan’s Bone Daddies family: its Old Street branch, opened last week! I’m a regular at the Bone Daddies pop up since discovering it tucked away under the arches in their development kitchen in Bermondsey, and adore…
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Pizza and beer lovers (because…aren’t we all), for your fix of these two stella Friday night companions, head to the Wedge Issue. We checked it out recently and this cosy place offers a snug space to chillax and gobble pizza and beer…
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This event was cool, really cool. I’ll tell you why. This event fulfilled the holy trinity of hipster aka the three ‘B’s: Beer, Beards and BBQ, and let me tell you, all three were utterly resplendent. The event was based…
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When the storms set in blowing trees on our nation’s rails and causing as great a standstill as London Midland strikes, no longer let us wring our hands in greyscale waiting rooms, munching on some toxically processed cling film snack….
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Until recently my experience with Jewish food was being force fed strange soups with balls in by distant New Jersey elderly relatives, and the occasional bagel. These memories, though poignant, have translated into neither grasp nor true appreciation of the…
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