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Eggs Royale – Serves 2 4 eggs 2 english muffins, halved / 4 slices of good bread – toasted Smoked Salmon For the Hollandaise: 2 egg yolks 1.5 tablespoons white wine vinegar 2 peppercorns juice of one lemon (get two…
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This is a fabulously tasty brunch dish, that would brighten up any sleepy Sunday. It’s a kind of take on an Eggs Benedict, and, although its moderately tricky, is totally achievable. Hollandaise is a emulsion sauce made predominantly from BUTTER. It’s…
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Recently I published a review of Dabbous, the hot new eatery by Ollie Dabbous that has taken London by storm in the last 2 years. Only three weeks after opening Fay Maschler gave it a groundbreaking 5/5 stars and then…
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I recently took part in a Charity Come Dine With Me competition in aid of PHAB, a youth centre in Hounslow that helps supports children in the area. My challenge was to devise a menu that would be fool proof…
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This week I had an old friend over for dinner. This is someone I grew up with, someone whom I explored the trappings of village adolescence with; smoking in the village park, deceiving our parents with stories of sleepovers whilst…
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Ahh brunch; meal of Kings, Sunday Layabouts and, in the case of my source for this recipe, Presidents. French Presidents to be exact, President François Hollande to be more exact.Oeuf Poche Meurette is a dignified and staunch classic French dish….
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I have, currently, a top three favourite foods. Don’t quote me on this after about a month as it might have change – though in general these three are mostly a constant. Here they are, in no particular order:1. Sandwiches….
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