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Eggs

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Scotch Eggs

Recipes, Starters, Uncategorized

Forget Ginsters, forget service station balls of 10% pork, 90% god knows what, claggy, chalky yolks and soggy breadcrumbs. Think big, think meaty, think oozing and succulent. Sliced in half, soft yolks revealed winking at you, deep pork, light herbs…

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