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Every year I am in charge of the Christmas starter. Main course, be it Goose or (God, forbid) Turkey, is still very firmly in the domain of Mother. Indeed it will be a significant and poignant day when I take…
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For a recent radio show, I was asked to cook a dish in homage to the colossus that is cheese. Cheese is one of my favourite foods. Scrap that – it is more than one of my favourite foods; it…
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Happy Pancake Day from the FoodGoblin kitchen!Try this for a change. Sweet crepes are beautiful, fabulous things, but so are savoury. Mint, pea, bacon, parmesan – the most erotic of foursomes. Uber quick too – make the batter in…
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I cooked this recipe for my latest radio show for InGoodTaste on ZoneOneRadio in London. It’s a great show – each week we interview someone fabulous and foodie and then in the second half I cook! This week’s show was…
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Sweetbreads are one of my absolute favourite things to eat. If you haven’t tried them yet, do run out to your nearest butcher and get some and try out this recipe – or get yourself to a restaurant that has…
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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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The taste of the sea itself. No; the taste of the French coast. Wine, garlic, fresh, unctuous, delectable seafood. That is what Moules Mariniere evokes in me upon each towering, dripping mouthful after mouthful. Best served simply with a hunk…
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