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Tarte Tatin is a delicious French classic dessert made traditionally with apples. It consists of apples caramelised in butter and sugar cooked upside-down, with pastry. Legend has it that the recipe was born in a guest house run by the…
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Forget Grandma’s cabbage, boiled to within one inch of its life. Try this. Delicious with pork especially, but also with other robust meats like venison or beef. Recipe:Ingredients (Serves 4):1 head of savoy cabbage, shredded5 rashers of back bacon –…
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This recipe was a revelation for me. They combine some of my favourite things in the world (GARLIC, POTATO AND ANIMAL FAT – mmm – !!!) into one mouth-watering, crispy, crunchy, smooth, uch-o-so-garlicy bite of fluffy goodness. Oh god. I think…
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