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A unique island nation, Singapore offers a lot of bang for your buck. With over five and a half million people packed into less than 300 square miles the country offers a unique experience for holidaymakers. The definition of a…
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Piece by Erin Goodall, FoodGoblin North Correspondent Whole crispy squid! Malaysia: an often forgotten destination for many British when planning a trip to the East. For many, Thailand, Bali and Hong Kong trump the list, at least amongst my friends….
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My last few posts have explored the wilds of Sarawak Borneo where I was lucky enough to visit on a food blogger trip with Malaysia Airlines. Now I flee the forest and turn to the bright city…
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Food in Sarawak Borneo is as much of an adventure as visiting its jungles. Cuisine here is the product of the region’s diverse genetic makeup: Chinese, Malay, Tribal – it all blends to offer a national cuisine that is…
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It’s 9am and I’m staked out in Heathrow Terminal 4, home of Malaysia Airlines, waiting to check in for a flight that will take me the furthest from home I’ve ever been. When I think about travelling, imagine adventure there…
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