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With the English invasion by Scottish MPs now complete, haggis is well and truly back on the menu. Many a person recoils at the word 'haggis' much like Davy Cameron recoils when the name Nicola is mentioned….however there is…
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Global Vegetarian Week is coming up and I’ve set myself the challenge of offering some less meaty recipes to the readers of this blog. There are some truly marvellous things that can be cooked up without the need for meat…
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Recently I’ve fallen back in love with Haggis. Admittedly, our relationship had only been on a brief break, and it certainly made our reunion all the sweeter. Before we split, things between us had gotten a bit stale. You couldn’t…
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Scallops and black pudding- a classic combination. Almost as classic (and commonplace) as the classic scallops, peas, bacon combo that so often graces tables, TV screens and Come Dine With Me/Amateur MasterChef shows across the nation, if not world. Not…
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Every year I am in charge of the Christmas starter. Main course, be it Goose or (God, forbid) Turkey, is still very firmly in the domain of Mother. Indeed it will be a significant and poignant day when I take…
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I cooked this recipe for my latest radio show for InGoodTaste on ZoneOneRadio in London. It’s a great show – each week we interview someone fabulous and foodie and then in the second half I cook! This week’s show was…
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Sweetbreads are one of my absolute favourite things to eat. If you haven’t tried them yet, do run out to your nearest butcher and get some and try out this recipe – or get yourself to a restaurant that has…
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