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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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For the last 4 years I have been on a mission to spread the word of offal. Delicious, iron rich, melting offal. I tried to sneak as many offal dishes as my colleagues would allow into my cookery classes and…
Continue readingThis recipe went down a treat recently when I cooked it for my Dad on Father’s day. He, like me, loves meaty, robust flavours that don’t pull their punches and, because we were also in Scotland at the time, I…
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