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Not to conform to the Yorkshire stereotype, but ooo by gum, I do love a pie. And I do struggle to find a good pork pie especially outside of the North. There’s a decent place in Borough Market, but it’s…
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There is no meat quite so delicious as that of the pig. Juicy, succulent, brimming with salty juice and with the natural texture of exquisite crackling. The King of meats! And if pork is the King, surely that makes the…
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Surf ‘n’ Turf. I’ll admit – the concept, I hate. For me, it conjures images of either the 90s or a tacky date in Vegas; both equally damning. Are you steak or are you lobster? Both are beautiful ingredients, both…
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Travelling to the USA has gotten me more than a little bit excited about BBQ. BBQ is a big deal here and is a far cry from the British conception of a barbecue; the act of grilling meat fast over…
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Pork is a King among meats. It lords over venison with its superior fat content, rules over chicken with its more distinguished flavour. Beef and lamb are but peasants to it, be it suckling piglet or hoary boar. Game birds…
Continue readingThis recipe went down a treat recently when I cooked it for my Dad on Father’s day. He, like me, loves meaty, robust flavours that don’t pull their punches and, because we were also in Scotland at the time, I…
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Delicious as a starter or as canapes! IngredientsFor the pork belly:Approx. 450g Pork Belly slicesvegetable oilsalt and pepperMarinade:4 tbsp Soy Sauce1 tbsp Honey2 tsp Fish Sauce2tsp Lime juice1 hot (or 2 medium) red chilli, chopped2 cloves garlic, mincedFor the dipping…
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